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Shangri-la’s unique pineapple tarts are stuffed with sweet, tangy jam and fashioned into ingots to welcome prosperity in the new year. The mandarin yuzu pineapple tarts can be a tangy and refreshing take on the first, and therefore are shaped such as fruit.Helmed by Rishi Naleendra, a prodigy amongst chefs, Cloudstreet provides food that's Rishi